Breakfast:
1 cup vanilla yogurt
w/ blueberries
& french vanilla granola
This is one of my favorite breakfasts. I love blueberries and this particular granola.
Snack:
Nectarine
Lunch:
Dennis and I had to run to Salt Lake airport to pick up the mother of a friend who had a heart attack yesterday, so I ate the fruit smoothie he made me this morning and had left for me in the freezer(while I was sleeping in). I would have had a salad if I wasn't on the run.
Dinner:
Italian Surprise (a dish I concocted with leftovers)
I knew we might be late getting home from the airport and Dennis had a meeting to go to, so I put a bunch of leftovers in the crockpot to simmer while we were gone. Ingredients include:
leftover cooked wild rice
Leftover canned black beans
chopped onions
grated zucchini
homemade stewed tomatoes
leftover polish sausage
garlic, italian seasonings, salt and pepper
I ate mine with some healthy chips I found at Costco a while back. Dennis ate his with a tortilla.
It was one of the tastiest concoctions I have ever made. Dennis thinks next time I should add some cayenne pepper to it. That sounds like a good idea.
I don't think I got enough veggies today, but that is how it goes somedays. I was going to make the fruit smoothie a green smoothie, but ran out of time before we had to go the airport.
So far this change of eating hasn't been bad at all. I have more energy and haven't felt deprived. As of yet I haven't had any cravings. I'm sure they will come, but hopefully not for a long time, and by then I should have developed some great eating habits. A new store just opened up called Sunshine Farmers Market. I am excited to try it out and see their cool produce section.

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