Saturday, June 6, 2015

A Challenging Week

This week has been so busy that I haven't had a chance to report on how thee days went.
Day 2 was harder than the first day, but day 3 was the hardest.  I have had a hard time coming up recipes besides eggs for breakfast, salads for lunch and steamed veggies for dinner.  I knew there had to be more out there that I could eat, but I have been too busy to look for recipes.  It didn't help that Wednesday night we didn't get home from our grandsons track meet until after 8:30, so dinner was very late for us and I was starving.  I finally just dug in and did a search for recipes and found several that I am excited to try.

The other thing that is difficult when detoxing is the way your body feels.  Sometimes in the past I have felt like I had the flu, so far I haven't felt that this time, but I have been extremely tired.  So tired that by the afternoon, I can hardly walk up the stairs from the basement.    

Tuesday and Wednesday Breakfast: Scrambled eggs with onions, garlic, and celery.
Sauteed chard, onions and garlic


Tuesday and Wednesday Lunch:  Salad with homemade dressing (made on Monday)

Tuesday dinner:  Stirfry with chicken, veggies, sesame seeds and cabbage.  I didn't make a sauce for it like I usually do because of the sweetener the recipes call for, and we actually liked it better.  I did add chopped fresh ginger, onion and garlic that I sauteed the meet in once it was fully cooked.

Wednesday dinner:  Oven roasted vegetables (This was so delicious).  Red bell peppers, zucchini, onions, beets, and cauliflower, covered with olive oil, salt and pepper.

Thursday breakfast:  Paleo porridge
I was worried how this would taste, but it was surprisingly very good.  Here is a link to the recipe.  I substituted raw cashews for the walnuts and didn't have any pumpkin seeds so I just omitted them.  I also added a pinch of dried Stevia leaves I harvested a few years ago.

Thursday lunch:  Green salad

Thursday dinner:  Trout and steamed asparagus

Friday Breakfast:  Paleo porridge  (I really like this)
Friday lunch:  Green salad
Friday dinner: Veggie fajita (red & orange bell peppers, onions and homemade fajita seasoning (since the packaged ones have sugar in them) with a cabbage leaf shell, with steamed broccoli.  Delicious!!

Saturday breakfast:  Veggie omelet and sliced avocado
Saturday lunch:  Lettuce salad, leftover sweet potato from before I started this cleanse which I heated in the microwave.   I wanted something that would stick with me because I wouldn't be able to eat again until after 9:00 (which ended up being 10:00).
Saturday dinner: 10:00 pm  Zucchini, cauliflower and bell pepper crudites, celery stuffed with peanut butter and a cup of herbal tea.


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